SWEETNESS相关论文
The relative caries potentiality index according to the sweetness and the viscosity of several bever
Objectives: Dietary factors are influenced by the viscosity and sugar content of the food.There is a lot of sugar in dri......
The bitterness-suppressing effect of phosphatidic acid or sweeteners on medicines evaluated by bitte
Purpose: The present study was to develop the quantitative prediction of the bitterness-suppressing effect of phosphatid......
High-oleic peanut is favored by consumers because its a longer shelf life and benefits for cardiovascular health. Up to ......
Correlation Study on Sweetness of Amino Acid with Different Configurations and Quantum Chemical Para
本文通过对荣华二采区10...
Correlation Study on Sweetness of Amino Acid with Different Configurations and Quantum Chemical Para
Quantum chemical parameters of 10 amino acids with D- and L-configurations were firstly calculated with semi-empirical A......
为了建立电子烟甜度定量分析的客观方法,利用电子舌对60个电子烟液样品进行测定得到60组数据,通过偏最小二乘、人工神经网络和支持......
介绍了9个氯代蔗糖化合物及其甜味度,并用Shallenberger,Acree和Kier生甜团（AH,B,X）三角形理论解释。......
High-oleic peanut is favored by consumers because its a longer shelf life and benefits for cardiovascular health.Up to t......
首次采用AM1半经验量子化学计算方法研究了10种D型和L型氨基酸的电子结构。使用Gaussian94软件包对所有结构进行了全优化和频率分......
人们对于甜蜜的追求,体现着一种权力的展演,这是西德尼.敏茨（Sidney W.Mintz）在其名著《甜蜜与权力》一书中所一再告诉我们的一个社......
本文论述了食品味的分类、味觉的各种现象、味觉异常、味的浓度及快适度的关系、味的品评尺度等。......
为了指导卷烟配方、原料采购、新产品开发,通过对云南8个代表性产区,24个烟叶样品进行感官评吸评价,探索云南烟叶的感官甜度分类,......
为培育适合山区种植条件的葡萄品种，本着高产、优质的原则，选择三个葡萄品种进行产量与甜度的对比试验，试验结果表明：供试两个品种乒乓......
甘，是先民通过采集劳动获得的最早的味觉快感，这种快感是后世先民形成审美能力的起点；熏，不仅是先民创造关味的最早实践，也是人类最早的......
介绍了糖的甜度及其影响因素、糖的热能及合成甜味料....
用亚硫酸氢钠加成－碱分解法从含醛量为４７．８７％的紫苏油中提取得纯度为９６．５％－９７．０％的紫苏醛，提取率达９６％。产物经后处理及转化后纯度不低于９８％，其中顺式肟含量低......
The aim of the study was to investigate the representation of taste in human prefrontal cortex (PFC), in particular, to ......
The aim of the study was to investigate the representation of taste in human prefrontal cortex (PFC), in particular, to ......
Influence of Sex Differences on Temporal Sequence of Sensations after Ingesting Fruit-Flavored Tea—A
The goal of this preliminary study was to examine the effect of participants’ sexes on the temporal sequence of dominan......
Temporal Sequence of Sweetness Perception in Fruit-Flavored Tea: A Descriptive Report on the Influen
The goals of this study were to examine, using the temporal dominance of sensations (TDS) method, the effects of 1) the ......
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在当今世界深水勘探油气勘探热潮中,深水储层的研究和预测更受注目。利用多种地震属性的结合能够最大限度地提高储层预测的精度。......
滨县凸起东坡在沙三段中、下沉积期具有山高坡陡的构造特征，浊积砂体广泛发育。本文在分析了陡坡带浊积砂体的地质、地震特征的基础......
The extensive utilization of the low-energy dipeptide sweetener aspartame in foods leads to various studies on searching......
